AT THE TABLE

“To know a community is to know its food.”
Gil Marks, food writer & historian

When I am immersed in the cuisine of a community or its city, I come away with a profound knowledge of history, stories, and awareness. What makes a meal so meaningful? Where do locals gather together mid-week? What places share secrets and who is whispering those tales? From traditional soups that warm Icelanders throughout the coldest evenings (found at the Reykjavik domestic airport) to matzoh ball soup at Katz Deli on Ludlow, At The Table explores all food – here are some places that I’ve enjoyed! For the full experience, please choose the photograph!

LRG_DSC05557 — LA MERCERIE | TRIBECA | NEW YORK, NEW YORK

THE GREY | SAVANNAH, GEORGIA

SAVANNAH | GEORGIA

DARJEELING EXPRESS | LONDON, UNITED KINGDOM

LONDON | UNITED KINGDOM

VESTMANNA TOURIST CENTRE | STREYMOY, THE FAROE ISLANDS

DE BAKKERSWINKEL | AMSTERDAM, NETHERLANDS

LE SOLEIL D’OR | PARIS, FRANCE

PECK 22 | BRUSSELS, BELGIUM

LRG_DSC00084 — FRIDHEIMAR | SELFOSS, ICELAND

JACK’S WIFE FREDA | SOHO | NEW YORK, NEW YORK

TESSA | UPPER WEST SIDE | NEW YORK, NEW YORK

RUE LA RUE | WASHINGTON HEIGHTS | NEW YORK, NEW YORK

LUCE | PORTLAND, OREGON

REZA | CHICAGO, ILLINOIS

BLUE HILL AT STONE BARN | POCANTICO HILLS, NEW YORK

AUGUSTINE AT BEEKMAN HOTEL | FINANCIAL DISTRICT | NEW YORK, NEW YORK

TIPSY PARSON | CHELSEA | NEW YORK, NEW YORK

MEE NOODLE HOUSE | HELLS KITCHEN | NEW YORK, NEW YORK

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Copyright 2002-2022 ERICA HILARIO
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