AT THE TABLE

“To know a community is to know its food.”

Gil Marks, food writer & historian

When I am immersed in the cuisine of a community or its city, I come away with a profound knowledge of history, stories, and awareness. What makes a meal so meaningful? Where do locals gather together mid-week? What places share secrets and who is whispering those tales? From traditional soups that warm Icelanders throughout the coldest evenings (found at the Reykjavik domestic airport) to matzoh ball soup at Katz Deli on Ludlow, At The Table explores all food – here are some places that I’ve enjoyed! For the full experience, please choose the photograph!

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LA MERCERIE | TRIBECA | NEW YORK, NEW YORK
THE GREY | SAVANNAH, GEORGIA
SAVANNAH | GEORGIA

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DARJEELING EXPRESS | LONDON, UNITED KINGDOM

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LONDON | UNITED KINGDOM

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VESTMANNA TOURIST CENTRE | STREYMOY, THE FAROE ISLANDS

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DE BAKKERSWINKEL | AMSTERDAM, NETHERLANDS

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LE SOLEIL D’OR | PARIS, FRANCE

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PECK 22 | BRUSSELS, BELGIUM

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FRIDHEIMAR | SELFOSS, ICELAND

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JACK’S WIFE FREDA | SOHO | NEW YORK, NEW YORK

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TESSA | UPPER WEST SIDE | NEW YORK, NEW YORK

RUE LA RUE | WASHINGTON HEIGHTS | NEW YORK, NEW YORK

LUCE | PORTLAND, OREGON

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REZA | CHICAGO, ILLINOIS

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BLUE HILL AT STONE BARN | POCANTICO HILLS, NEW YORK

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AUGUSTINE AT BEEKMAN HOTEL | FINANCIAL DISTRICT | NEW YORK, NEW YORK

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TIPSY PARSON | CHELSEA | NEW YORK, NEW YORK

MEE NOODLE HOUSE | HELLS KITCHEN | NEW YORK, NEW YORK

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Copyright 2002-2021 ERICA HILARIO
Copyright 2002-2021 EIGHTHREE MEDIA

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