When I am immersed in the cuisine of a community or its city, I come away with a profound knowledge of history, stories, and awareness. What makes a meal so meaningful? Where do locals gather together mid-week? What places share secrets and who is whispering those tales? From traditional soups that warm Icelanders throughout the coldest evenings (found at the Reykjavik domestic airport) to matzoh ball soup at Katz Deli on Ludlow, At The Table explores all food – here are some places that I’ve enjoyed! For the full experience, please choose the photograph!
LA MERCERIE | TRIBECA | NEW YORK, NEW YORKTHE GREY | SAVANNAH, GEORGIASAVANNAH | GEORGIADARJEELING EXPRESS | LONDON, UNITED KINGDOMLONDON | UNITED KINGDOMVESTMANNA TOURIST CENTRE | STREYMOY, THE FAROE ISLANDSDE BAKKERSWINKEL | AMSTERDAM, NETHERLANDSLE SOLEIL D’OR | PARIS, FRANCEPECK 22 | BRUSSELS, BELGIUMFRIDHEIMAR | SELFOSS, ICELANDJACK’S WIFE FREDA | SOHO | NEW YORK, NEW YORKTESSA | UPPER WEST SIDE | NEW YORK, NEW YORKRUE LA RUE | WASHINGTON HEIGHTS | NEW YORK, NEW YORKLUCE | PORTLAND, OREGONREZA | CHICAGO, ILLINOISBLUE HILL AT STONE BARN | POCANTICO HILLS, NEW YORKAUGUSTINE AT BEEKMAN HOTEL | FINANCIAL DISTRICT | NEW YORK, NEW YORKTIPSY PARSON | CHELSEA | NEW YORK, NEW YORKMEE NOODLE HOUSE | HELLS KITCHEN | NEW YORK, NEW YORK
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